Clover Hill
Clover Hill was established in 1986 in the Pipers River region of Tasmania as a dedicated sparkling wine estate. The 66 hectare property overlooking Bass Strait has a similar climate to the Champagne region of France and plants only traditional sparkling wine varietals - Chardonnay, Pinot Noir and Pinot Meunier.
Clover Hill's commitment to creating one of Australia’s finest sparkling wines is recognized with by being crowned "2005 Tasmanian Vineyard of the Year" and its 1998 and 1999 vintages awarded Winestate magazine’s “Australasian Sparkling Wine of the Year’.